First Freeze

We had our first freeze this weekend. It never truly seems to me that summer is over until there is no longer a point to watering the garden. There are still some peas and spinach that need tending to, but for the most part it is time to say goodbye to summer and hello to other s-words . . . like sweaters, soups, and snow boots, of course. What sort of s-words did you think I meant, silly?

Some of the greatest things about this time of year are all the wonderful harvest vegetables that are ripe and ready for eating. I did a little experimenting a few weeks ago, and came up with a yummy Harvest Veggie Curry recipe, that Seth just can't get enough of. Here it is sans pictures, but I hope you enjoy it anyways!

Harvest Veggie Curry

Fill a roasting pan with all your favorite harvest vegetables, cut into chunks. I used:

Red Onions

Red Potatoes

Eggplant

Zucchini

Drizzle with olive oil and roast at 350 degrees until tender.

Take 2 chicken breasts and cut into bite-sized pieces.

Cook in a skillet until just done.

Add vegetables and 1/2 cup coconut milk and 1 Tblsp. curry (add more to taste, if desired). Heat thoroughly and serve. Note, if the sauce is too thick, add water to reach your desired consistency.

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On a different note, it is my sister's birthday today. Juliette's been working on a little something special for her: